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2017

Quarter 1 2017:

  • Open to All Categories
  • Wild Card – A beer with Saphir hops and Mint

Quarter 2 2017: 

  • Open to All Categories
  • Wild Card – A beer with a malt made by Epiphany Craft Malt as at least 50% of the grist

Quarter 3 2017:

  • Open to All Categories
  • Wild Card – A beer with fresh herbs and berry

Quarter 4 2017:

  • Open to All Categories
  • Wild Card – A beer with any nut/legume AND any vegetable
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